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In this eye-opening exploration of the modern food system, the author investigates where our food comes from and how our choices impact our health, the environment, and society. Following four different food chains—industrial, organic, alternative, and foraged—this book examines the hidden costs of what we eat, from factory farms to sustainable agriculture. Blending investigative journalism with engaging storytelling, it challenges readers to rethink their relationship with food and make more informed dietary decisions.
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